Hello Musings Followers!
Today I have started a new blog called Recipes From a Hungry, Healthy Writer. If you like to cook and enjoy healthy simple recipes, check it out!!
I love creamy soups. You know… the kind thickened with flour, no matter how hard you try to convince yourself it’s just mushrooms and broth.
Since I’m avoiding flour these days, I’ve been looking for other ways to make soups that have a substantial broth without the added thickening agent.
Today I found one.
And the best part…it’s a crock pot recipe. This broth comes out thick and flavorful. Add a little parmesan cheese, you won’t even think it’s good for you. Mix and match whatever veggies you have in the fridge, or from the garden.
GARDEN VEGETABLE SOUP
- 1 tsp. olive oil
- 1 stalk celery-sliced thin
- 1 carrot-peeled and sliced thin
- 1 diced medium onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp. oregano, basil (I used dried)
- 1/4 cup parsley (I used fresh)
- Vegetables (I used 1 zucchini cut into one inch chunks, two yellow…
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